NEW MEAT SUBSTITUTE MADE BY A MUSHROOM WHOLESALER
KINO-BURG is a plant-based hamburger steak that is free of any additives. It contains more than 50% Japanese mushrooms in its volume, which makes it more flavorful than other substituting meat products you have ever tried.
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■Features of KINO-BURG
● The texture is almost real meat.
●100% plant-based ingredients, including demi-glace sauce.
●Containing Japanese fresh mushrooms over 50% in its volume.
●Rich in dietary fiber, low calorie, low fat.
●For children who don’t like mushrooms.
●Containing neither additives, nor other alternative meat, such as soy meat.
●A unique mushroom-based hamburger steak that no one has ever seen.
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■Three types of mushrooms used in Kino-Burg
●Shiitake mushroom
Main nutritional ingredients
[Vitamin B1, Vitamin B2, Eritadenine, Guanylic acid, Ergosterol]
〇Eritadenine:
Lowers blood cholesterol levels and makes the blood smooth. It also contributes to reducing bad cholesterol, increasing good cholesterol and suppressing blood rise.
〇Guanylic acid:
Well known as an Umami(essence of deliciousness) ingredient. Lowering blood cholesterol and suppressing corridors, and it is effective in preventing lifestyle diseases, such as arteriosclerosis.
〇Ergosterol:
It is contained in the cap of Shiitake mushrooms. It generates vitamin D when exposed to light.
Vitamin D increases calcium absorption and helps bones deposit calcium, which helps maintain strong teeth and prevents osteoporosis.
●Eringi mushroom
Main nutritional ingredients
[plant fiber,oligosaccharide,magnesium,potassium,β―glucan,Vitamin B1,Vitamin B2,Vitamin B12,Vitamin D,Niacin,Pantothenic acid]
〇Plant fiber,oligosaccharide
Vegetable fibers contained in Eringi Mushrooms are as abundant as potatoes. Since oligosaccharides become nutrition for intestinal bacteria, it is effective for an intestinal activity together with vegetable fiber.
〇Magnesium
Effective in preventing hypertension, diabetes, and lifestyle-related diseases.
〇β-Glucan
Boosts immunity.
〇Niacin
Promoting blood circulation, it improves sensitivity to the cold and prevents hangovers.
●Bunashimeji mushrooms
Main nutritional ingredients
[Glutamic acid, Lysine, Potassium, Vitamin B1, Vitamin B2, Vitamin D, Dietary fiber, Niacin, β-glucan, Lectin]
〇lysine
Ingredients needed for growing children and recovery from illness.
〇B vitamins
Increasing metabolism,it is effective in recovering from fatigue.
〇Vitamin D
Increases calcium absorption, it supports bone deposition. Besides, Effective for relieving stress.
〇β-glucan,lectin
Boosts immunity.
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■Efforts as a company
●Initiatives for SDGs
Takeing action towards food loss by using non-standard and discarded edible parts.
● Efforts to support farmers and the agriculture industry
Supporting the industry by purchasing raw mushrooms during the off-season (March-August) and stabilizing the market.
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■Products
●Kino-Burg
Net WT
180g
〇How to store
Kept in freezer (-18℃)
〇Ingredients
Mushroom(Bunashimeji, Eringi, Shitake), Onion, Bread crumb, Bean Curd Lees, Salt, Yam Cake, Carlic, Black Pepper, [Sause]Fruit Liquor, Seasoning(Vegetable Extract Powder, Wheat Flour, Yeast Extract, Starch, Spices), Tometo Paste, Millet Jelly(Reduced Syrup), Canola Oli, Apple, Onion, Soy Sauce(Water, Soybean, Wheat, Salt)
Contains: Soy, Wheat
〇How to serve
Make the cut end on the package for vent, place it on a plate, and heat it in the microwave for 4 minutes (600w).
●Kino-Ball
Net WT
160g
〇How to store
Kept in freezer (-18℃)
〇Ingredients
Mushroom(Bunashimeji, Eringi, Shitake), Onion, Bread crumb, Bean Curd Lees, Salt, Yam Cake, Carlic, Black Pepper, [Sause]Fruit Liquor, Seasoning(Vegetable Extract Powder, Wheat Flour, Yeast Extract, Starch, Spices), Tometo Paste, Millet Jelly(Reduced Syrup), Canola Oli, Apple, Onion, Soy Sauce(Water, Soybean, Wheat, Salt)
Contains: Soy, Wheat
〇How to serve
Make the cut end on the bag for vent, place it on a plate, and heat it in the microwave for 4 minutes (500w).
●Kino-Meat-Pate
